Author: Dr. Erik Johnson
Feeding fish in warm water is an interesting conundrum. To succeed you need a strong equilibrium between…
Reference, full author’s credit and bibliography: https://www.iowaveterinaryspecialties.com/student-scholars/vitamin-d-toxicosis Vitamin D Toxicosis Written by: Lena R. History A 7…
I’ve never seen an article that picks up the subject of where to feed. However, in the…
Proper Food Storage Sometimes you luck out and get a deal on bulk foods. Or, a manufacturer…
What Protein is and does Protein is what your cells are made of. If it’s a cell,…
So, Plant Proteins in Koi Food Are Bad? Au contrare! There are three common purposes for plant…
Fats Fat is important in a diet to carry energy and at-soluble vitamins to the fish. Fat…
Carbohydrates Carbohydrates are the immediate energy source for the fish. Due to their carnivorous nature of the…
Vitamins Important ones seem to be fat soluble A,D,E and K – and vitamin C. Vitamin deficiencies…
Assessing an ingredients label Ingredients labels can be very exciting, or very misleading. They can be exciting…
Ingredient Splitting This Blue Ridge Hatchery Food engages ZERO ingredient splitting. If you were manufacturing a food…
