Page 99 - Raw Diet References Book 2019

Nutrient Method Reference(S)

Regulation (EC) 152/2009 O.J. 26/02/2009 L 54
Phosphorus
ISO/DIS 6491
Regulation (EC) 152/2009 O.J. 26/02/2009 L 54
Potassium
ISO/DIS 6869
Regulation (EC) 152/2009 O.J. 26/02/2009 L 54
Sodium
ISO/DIS 6869
Regulation (EC) 152/2009 O.J. 26/02/2009 L 54
§35 LMBG L06.00-5
Chloride AOAC 14th ed. (1984) 3.069-3.070
AOAC 15th ed. (1990) 920.155 & 928.04
AOAC 16th ed. (1998) potentiometric method 50.1.10

Regulation (EC) 152/2009 O.J. 26/02/2009 L 54
Magnesium
ISO/DIS 6869
Regulation (EC) 152/2009 O.J. 26/02/2009 L 54
Iron
ISO/DIS 6869
Regulation (EC) 152/2009 O.J. 26/02/2009 L 54
Copper
ISO/DIS 6869
Regulation (EC) 152/2009 O.J. 26/02/2009 L 54
Manganese
ISO/DIS 6869
Regulation (EC) 152/2009 O.J. 26/02/2009 L 54
Zinc
ISO/DIS 6869
Ministry of Agriculture, Fisheries and Food (1997). Dietary intake of iodine and fatty acids.
Iodine
Food Surveillance Information Sheet, 127. MAFF
The Analyst 1979, 104, 784
Selenium VDLUFA, BD III method 11.6 (1993)
AOAC 16th ed. (1998) 9.1.01
Regulation (EC) 152/2009 O.J. 26/02/2009 L 54
Vitamin A VDLUFA method 13.1.2
2nd ISO/CD 14565

VDLUFA method 13.8.1
Vitamin D* D3 AOAC 15th ed. (1990) 982.29
BS EN 12821 : 2000
Regulation (EC) 152/2009 O.J. 26/02/2009 L 54
Vitamin E 2nd ISO/CD 6867
VDLUFA method 13.5.4
Analytical Proceedings, June 1993, Vol. 30, 266-267 (Vit. K3)
Vitamin K J. of Chrom. 472 (1989) 371-379 (Vit. K1)
BS EN 14148: 2003 (Vit. K1)

AOAC Int. 76 (1993) 1156-1160 and 1276-1280
AOAC Int. 77 (1994) 681-686
Thiamine
The Analyst, 2000, No. 125, pp 353-360
EN 14122 (2003)
AOAC Int. 76 (1993) 1156-1160 and 1276-1280
AOAC Int. 77 (1994) 681-686
Riboflavin AOAC 16th ed. (1998) M 940.33
The Analyst, 2000, No. 125, pp 353-360
EN 14152 (2003)

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