Page 147 - Raw Diet References Book 2019
P. 147

3.   Faliu L. Les intoxications du chien par les plantes et produits   13.  Miyata D. (1990) Isolation of a new phenolic compound from
                d’origine végétale. Prat Méd Chirurg Anim Comp, 1991; 26 (6):   the onion (Allium Cepa L. Onion) and its effect on erythrocytes.
                549-562.                                         Japanese Journal of Veterinary Research, 38: 65.

            4.   Fenwick GR. (1984) Onion Toxicity. Modern Veterinary Practice   14.  Ogawa E, Shinoki T, Akahori F, Masaoka T. (1986) Effect of
                65 (4): 4.                                       Onion Ingestion on Anti-oxidizing Aspects in Dog Erythrocytes.
                                                                 Japanese Journal of Veterinary Science. 48 (4): 685-691.
            5.   Gfeller RW, Messonier SP. (1998) Onion and garlic toxicity. In:
                Handbook of small animal toxicology and poisonings. Mosby,   15.  Roberston JE, Christopher MM, Rogers QR. (1998) Heinz body
                Inc. St. Louis, MO, pp. 197-198.                 formation  in  cats  fed  baby  food  containing  onion  powder.
                                                                 Journal of the American Veterinary Medical Association 212
            6.   Giger U. (2000) Regenerative anemias caused by blood loss   (8), 1260-1266.
                or hemolysis. Chapter 177. In: Textbook of veterinary Internal
                Medicine. SJ Ettinger & EC Feldman edits. WB Saunders   16.  Spice RN. (1976) Case Report Hemolytic anemia associated
                Company Philadelphia, PA, pp. 1784-1804.         with ingestion of onions in a dog. Can Vet J. 17 (7): 181-183.


            7.   Harvey JW, Rackear D. (1985) Experimental Onion-Induced   17.  Tvedten HW, Holan K. (1984) What is your diagnosis? A 13-year-
                Hemolytic Anemia in Dogs. Vet Pathol. 22: 387-392.  old Abyssinian-mixed breed cat. Veterinary Clinical Pathology
                                                                 25 (4): 148-154.
            8.  Hill  AS,  O’Neill  S,  Rogers  QR,  Christopher  MM.  (2001)
                Antioxidant prevention of Heinz body formation and oxidative   18.  Weiser MG. Erythrocyte responses and disorders. In: Textbook
                injury in cats. Am J Vet Res. 62 (3): 370-374.   of Veterinary Internal Medicine, 3rd edit. SJ Ettinger, EC
                                                                 Feldman, WB Saunders Company, 1995; 1864-1891.
            9.   Hu Q, Yang Q, Yamato O, et al. (2002): Isolation and
                identification of organosulfur compounds oxidizing canine   19.  Yamato O, Hayashi M, Yamasaki M, Maede Y. (1998) Induction
                erythrocytes from garlic (Allium sativum). J Agric Food Chem,   of onion-induced haemolytic anaemia in dogs with sodium
                50 (5): 1059-1062.                               n-propylthiosulphate. Vet Rec. 142 (9): 216-219.

            10.  Kaplan AJ. (1995) Onion powder in baby food may induce   20.  Yamato O, Kasai E, Katsura T, et al. (2005) Heinz body
                anemia in cats. Journal of the American Veterinary Medical   hemolytic anemia with eccentrocytosis from ingestion of
                Association 207 (11): 1405 (letter).             Chinese chive (Allium tuberosum) and garlic (Allium sativum)
                                                                 in a dog. J Am Anim Hosp Assoc, 41 (1): 68-73.
            11.  Lee K-W, Yamato O, Tajima, et al. (2000) Hematologic changes
                associated with the appearance of eccentrocytes after   21.  Yamato O, Maede Y. (1992) Susceptibility to onion-induced
                intragastric administration of garlic extract to dogs. Am. J.   hemolysis in dogs with hereditary high erythrocyte reduced
                Vet. Res. 61 (11): 1446-1450.                    glutathione and potassium concentrations. Am. J. Vet. Res. 53
                                                                 (1): 134-138.
            12.  Means C. (2002) Selected herbal hazards. Veterinary Clinics of
                North America – SAP, 32 (2): 367-382.





















            Publication May 2017                                                                        87/100
   142   143   144   145   146   147   148   149   150   151   152