Page 132 - Raw Diet References Book 2019
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3. TAURINE




            3.1 Introduction


              Taurine (2-Aminoethanesulfonic acid = NH2CH2-   to be adequate to meet the needs, if their food
            CH2-SO3H) is a β-aminosulfonic acid rather than an   contains adequate amounts of sulphur-containing
            α-carboxylic amino acid (Huxtable 1992). It was first   amino acids. In cats, the ability to synthesize taurine is
            isolated from the bile of the ox “Bos Taurus” and was   limited and insufficient to compensate for the natural
            named after it (Huxtable 1992).                   losses via the conjugated bile acid (taurocholic acid)
                                                              in the gastrointestinal tract. Hence taurine is an
              Dogs and cats exclusively use taurine to conjugate   essential nutrient for the cat.
            bile acids. In dogs the rate of taurine synthesis appears



            3.2 Cat



              Taurine deficiency can lead to feline central   but is excreted as such in the urine or in the
            retinal degeneration, dilated cardiomyopathy and   form of taurocholate or related bile acids via the
            reproductive failure. Taurine intake is considered to   gastrointestinal tract (Huxtable 1992, Odle et al.
            be adequate when plasma levels are greater than 50-  ’93).  However,  balance  studies  have  indicated  that
            60 µmol/L (Pion et al. 1987, Douglas et al. 1991) or the   taurine can be degraded by the intestinal microflora
            whole blood concentration 200 µmol/L or higher (Fox   (Morris et al. 1994). The composition of the cat food,
            2000).                                            as well as the type of production process influence
                                                              this intestinal degradation (Morris et al. 1994).
              In the late 1980s, the feeding of commercial cat foods   Hickman et al. showed that heat-processed cat foods
            containing levels of taurine that were considered to   resulted in lower taurine plasma levels and greater
            be adequate [based on studies with purified diets   losses compared to the same food but frozen-
            (Burger et al. ’82, NRC 1986)] resulted in low plasma   preserved (Hickman et al. 1990 & 1992). This was the
            taurine levels in cats, and were associated with   consequence  of  increased  sensitivity  of  taurine  to
            retinal degeneration and dilated cardiomyopathy   intestinal bacterial degradation owing to the heat
            (Pion et al.1987).                                processing (Morris et al. 1994). For this reason the
                                                              recommendation for taurine in canned cat food is
              Taurine is not degraded by mammalian enzymes,   higher than that for dry food or purified diets.


            3.3 Dog



              Healthy dogs synthesize sufficient taurine from   bioavailability of sulphur-containing amino acids and
            dietary sulphur-containing amino acids such as    increased faecal losses of taurine possibly caused by
            methionine and cysteine. Nevertheless, low plasma or   rice bran (Backus et al. 2003, Delaney et al. 2003, Fascetti
            low whole-blood taurine  levels may  be seen in  dogs   et al. 2003, Torres et al. 2003).
            fed non-supplemented very low protein diets, or foods
            that are low in sulphur-containing amino acids or with   In dogs, low plasma levels of taurine (<40µmol/L)
            poor availability of the sulphur-containing amino acids   may also predispose to dilated cardiomyopathy (Pion
            (Sanderson et al. 2001, Backus et al. 2003).      et al. 1998). However, some breeds seem to be more
                                                              sensitive to develop such side effects (Pion et al. 1998),
              Feeding certain lamb and rice foods may increase   particularly Newfoundland dogs, in which the rate of
            the risk of a low-taurine status, because of lower   taurine synthesis is decreased (Backus et al. 2006). The


            Publication May 2017                                                                        72/100
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