Page 73 - Raw Diet References Book 2019
P. 73

Table III-1. Nutrients




              Major nutrients         Protein
                                      Fat


              Fatty acids             Linoleic acid           Arachidonic acid (cats)
                                      Alpha-linolenic acid    Eicosapentaenoic acid (EPA)
                                                              Docosahexaenoic acid (DHA)


              Amino acids             Arginine                Histidine               Isoleucine
                                      Cystine                 Tyrosine                Lysine
                                      Phenylalanine           Threonine               Tryptophan
                                      Leucine                 Methionine              Valine


              Minerals                Calcium                 Phosphorus              Potassium
                                      Sodium                  Copper                  Iron
                                      Chloride                Magnesium               Iodine
                                      Manganese               Zinc                    Selenium


              Vitamins                Vitamin A               Vitamin D               Vitamin E
                                      Thiamine                Riboflavin              Pantothenic acid
                                      Niacin                  Vitamin B6 (Pyridoxine)  Biotin
                                      Cobalamin               Folic acid              Vitamin K


              Vitamin-like substances  Taurine (cats)         Choline


              Remarks                 See section on analytical method pp. for the appropriate method and other details.
                                      Routine analysis for energy calculation includes moisture, crude protein, crude fat, crude ash,
                                      crude fibre (Weende analysis)



            1.5  Repeat analyses


              Once a product has been passed and the formula   raw  materials.  The  frequency of  testing  is  the
            remains essentially unchanged, continued  analyses    responsibility of the manufacturer.
            are recommended to make sure that the product
            still meets the appropriate nutritional  standards    If the manufacturer makes a major change in the
            and/or truly satisfies its claim of belonging to a   formulation or processing, complete re-analysis is
            family. Deviations may occur due to fluctuations in    recommended.


















            Publication May 2017                                                                        13/100
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