Page 63 - Raw Diet References Book 2019

VII. Annexes 7. Risk of some human foods
1. Body Condition Score .....................................49 regularly given to pets .....................................81
1.1 Introduction 7.1 Grape and raisin toxicity in dogs
1.2 Validated Body Condition Score 7.1.1 Background
1.3 Practical use and interpretation 7.1.2 Clinical signs and pathology
1.4 Conclusion 7.1.3 Toxic agent
1.5 References 7.1.4 Treatment
2. Energy .................................................................56 7.1.5 References
2.1 Introduction 7.2 Chocolate toxicity
2.2 Energy density of the food 7.2.1 Background
2.2.1 Gross energy 7.2.2 Toxic agent
2.2.2 Metabolizable energy 7.2.3 Clinical signs
2.3 Literature 7.2.4 Treatment
2.3.1 Maintenance Energy Requirements 7.2.5 References
(MER) of adult dogs 7.3 Toxicity of onions and
2.3.2 Activity garlic in cats & dogs
2.3.3 Age 7.3.1 Background
2.3.4 Breed & type 7.3.2 Clinical signs and pathology
2.3.5 Thermoregulation and housing 7.3.3 Toxic agent
2.4 Practical recommendations for daily 7.3.4 Treatment
energy intake by dogs and cats in 7.3.5 References
different physiological states 8. Product families ...............................................88
2.4.1 Dogs 9. Recommended nutrient levels by lifestage
2.4.2 Cats and maintenance energy requirement........89
2.5 Impact of energy requirement on product
formulation
2.6 References VIII. Changes versus previous versions
3. Taurine ...............................................................72 1. Adaptions in the
3.1 Introduction Nutritional Guidelines 2011 ...........................97
3.2 Cat 2. Adaptions in the
3.3 Dog Nutritional Guidelines 2012 ...........................97
3.4 Conclusion 3. Adaptions in the
3.5 References Nutritional Guidelines 2013 ...........................98
4. Arginine ..............................................................75 4. Adaptions in the Nutritional
5. Vitamins..............................................................76 Guidelines 2014………………………...........99
5.1 Chemical compounds 5. Adaptions in the Nutritional
5.2 References Guidelines 2016……………………….........100
6. Adverse Reactions to Food .............................77 6. Adaptions in the Nutritional
6.1 Introduction Guidelines 2017……………………….........101
6.2 Definitions
6.2.1 Adverse reactions to food
6.2.2 Food allergy Disclaimer:
6.2.3 Non-allergic food hypersensitivity The official document is written in English and the
6.2.4 All individuals susceptible if sufficient English version of the Web Site is the only version
quantity eaten endorsed by FEDIAF. The information contained in
6.3 Food allergy in humans this document may be translated to other languages
6.4 Adverse reactions to food in cats and dogs for the convenience of member associations. FEDIAF
6.5 Conclusions shall not be responsible for any errors or omissions
6.6 References contained in the translations.

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