Page 62 - Raw Diet References Book 2019

TABLE OF CONTENTS

I. Glossary V. Analytical methods
1. Definitions..........................................................05 1. Non-exhaustive list of
analytical methods ..........................................38
II. Introduction
1. Objectives ..........................................................09 VI. Feeding test protocols
2. Scope ..................................................................09 1. Indicator method .............................................41
1.1 Introduction
III. Complete pet food 1.2. Protocol
1. Guidance ............................................................11 1.2.1 Animals
1.1 Minimum recommended nutrient 1.2.2 Feeding procedures
levels in cat and dog foods 1.2.3 Food
1.2 Energy contents of pet foods 1.2.4 Food allowances
1.3 Maximum levels of certain substances 1.2.5 Times of feeding
in pet food for cats and dogs 1.2.6 Pre-trial termination
1.4 Product validation 1.2.7 Collection
1.5 Repeat analyses 1.2.8 Sample preparation
1.6 Directions for use/ 1.2.9 Analytical determination
feeding instructions 1.2.10 Calculation of digestible
energy and digestible nutrients
2. Tables with nutrient 1.2.11 Calculation of metabolizable energy
recommendations ...........................................14 2. Quantitative collection method ....................44
2.1 How to read the tables 2.1 Introduction
2.2 Recommended nutrient levels 2.2. Protocol
for dogs 2.2.1 Animals
2.3 Recommended nutrient 2.2.2 Feeding procedures
levels for cats 2.2.3 Food
2.2.4 Food allowances
3. Substantiation of nutrient 2.2.5 Times of feeding
recommendations’ tables ..............................22 2.2.6 Pre-trial termination
3.1 Substantiation of nutrient 2.2.7 Feaces collection
recommendations for dogs 2.2.8 Sample preparation
3.2 Substantiation of nutrient 2.2.9 Analytical determination
recommendations for cats 2.2.10 Calculation of digestible energy and ..
digestible nutrients
IV. Complementary pet food 2.2.11 Calculation of metabolizable energy
1. Recommended allowances ...........................37 3. References .........................................................48
2. Validation procedure .......................................37
3. Repeat analyses ...............................................37

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