Page 171 - Raw Diet References Book 2019

Proposed Revisions Edited per Comments for 2014 Official Publication 4

Crude Protein % 22.5 18.0
Arginine % 1.0 0.51
Histidine % 0.44 0.19
Isoleucine % 0.71 0.38
Leucine % 1.29 0.68
Lysine % 0.90 0.63
Methionine % 0.35 0.33
Methionine-cystine % 0.70 0.65
Phenylalanine % 0.83 0.45
Phenylalanine- % 1.30 0.74
tyrosine
Threonine % 1.04 0.48
Trytophan % 0.20 0.16
Valine % 0.68 0.49

c
Crude Fat % 8.5 5.5
Linoleic acid % 1.3 1.1
d
alpha-Linolenic acid % 0.08 ND
Eicosapentaenoic +
Docosahexaenoic
d
acid % 0.05 ND
(Linoleic +
Arachidonic):(alpha-
Linolenic +
Eicosapentaenoic +
Docosahexaenoic)
acid Ratio 30:1

Minerals
Calcium % 1.2 0.5 1.8
Phosphorus % 1.0 0.4 1.6
Ca:P ratio 1:1 1:1 2:1
Potassium % 0.6 0.6
Sodium % 0.3 0.08
Chloride % 0.45 0.12
Magnesium % 0.06 0.06
e
Iron mg/kg 88 40
Copper f mg/kg 12.4 7.3
Manganese mg/kg 7.2 5.0
Zinc mg/kg 100 80
Iodine mg/kg 1.0 1.0 11
Selenium mg/kg 0.35 0.35 2

Vitamins & Other
Vitamin A IU/kg 5000 5000 250000
Vitamin D IU/kg 500 500 3000
g
Vitamin E IU/kg 50 50
h
Thiamine mg/kg 2.25 2.25
Riboflavin mg/kg 5.2 5.2
Pantothenic acid mg/kg 12 12